Posted on March 20, 2009 by thebalancebroad
In an effort to eat less crap
, I’ve decided to stop eating those lovely frozen Lean Cuisines we all love so much (or maybe it’s just me). I had gotten into the habit of having them everyday at lunch because it was a. fast, b. cheap (I get the generic ones – hollah), c. low-fat/cal, and d. fast. And it’s also
pretty fast. Knowing that it’s not exactly good for me to be eating all those preservatives, I’m making an effort to bring in wholesome, hearty foods for my lunches during the week.
I lllllove me some leftovers, so my plan is to bring in leftovers as much as possible. My GOAL is to plan out my meals at the beginning of the week (I go to the grocery on Sunday or Monday), and either cook a couple on Sunday or as much at the beginning of the week as possible.
Do you plan meals out at the beginning of the week? Or do you just shop it up and wing it as you go?
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