Because I could eat quiche for each and every meal of my life, when I find this recipe for Eggless Tofu Spinach Quiche I decided to give it a whirl. I thought it would be a nice way to ease me into the world of tofu.
I just finished a long run when I made this and think I dove into it too quickly. 
It wasn’t really set up and…..I wasn’t so sure on the flavah. I gave it try no. 2 after it’d been in the fridge overnight, and I’m so glad I did! I really liked it. Now, I don’t know if I would make this for other tofu virgins (or people who don’t like tofu) because I can definitely taste it. I want to try baked tofu next, because I try to be equal opportunity like that.
I was also inspired by Heather to try the “other” oats by the cute, old Quaker guy.
Now, as a COH (creature of habit), I have become just a TAD obsessed with eating my oatmeal in the morning (+ cinnamon + nanner + PB thankyouverymuch). But the OB is gonna give the OM a run for its money! The best part is that I had it at 9:00 a.m. and it kept me full until almost 2! Yow.
Last but not least, I needed something chocolately at the store and snagged these babies:
Simply Well? Simply DIVINE. These were so yummy, and the ingredients/nutritional stats weren’t that bad, either:
My ONLY qualm with these is that it left me wanting more. (Aren’t you always supposed to leave them wanting more?) I did love them, but not sure if I’d get them again because it definitely set off all 15 of my sweet teeth.
What about you? What is your favorite chocolately snack? I gave up candy for Lent (which is a great thing and maybe it’ll be permanent!) so, please, help a sistah out.
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