Chicken Parm…er…Mozzarella

Hey, hey, hey!!

Happy Monday!!  I’m in a stellar mood this morning, despite the rain and chilly weather, thanks to my boys who pulled off the most amazing win last night!!  Down by 17?  Not a problem for my boy!

The one on the right.  Although, admittedly, the one on the left is drop dead gorgeous.

Sorry Erica.    I’m really not gloating, it was just such an amazing game.  Did I mention how much I love football?!

So last week I took my first stab at Chicken MozzarellaParmesan.  Ugh….yeah.  I swear it’s entitled “Chicken Parmesan,” yet calls for Mozzarella.  Hmmm…okay?

This was just okay.  Unfortunately I had to make it at night and eat it as leftovers, and the bread crumbs became quite soggy.  I’m guessing it was better fresh out of the oven, though.  Definitely gets my vote for simplicity!

Answer to Friday’s ThreeTwo Things About Me?

I actually didn’t run in my first race until I was 16.  I think it is so adorable to see little kids in races, though.

I LOVED beer at a very early age….looks like I’m not the only one!    I thought it was apple juice at first.  And you know the beer after taste?  I LOVED it – at age 3.  Mmmm hmmm – my parents should have known then.

I also was taken to my first St. Louis Cardinals game when I was just 3 months old.  Um…mom and dad?!  They claimed I was “so easy” that it wasn’ t a huge deal.  But, really?!

What do you all have going on this week?  Can you BELIEVE next week is Thanksgiving?  I sure can’t!  I have my test tonight which I feel a little unprepared for.  I just had a really hard time getting into the study mode this weekend.  Hopefully I’ll do okay – I’ll just be glad to have it over with.