Thank you all SO much for your sweet comments about my nephew! I really, really hope people continue to become more aware of food allergies. It’s truly amazing how many of you know someone who is affected by this. Here’s hoping they keep coming out with new food products for those who have allergies…or a cure – wouldn’t that be nice???
Even though it isn’t on my cooking bucket list, I FINALLY tried kale chips!
I actually want to make these for Ryan sometime. Not sure if the green would freak him out, but MAN – these were really good! I’ll admit, I was super hungry and probably should have left them in for longer to get crispier. The ones that were almost burnt were deeeeelicious!
I also tried a new (to me) almond butter – the Whole Foods brand:
Which is somewhat similar to TJ’s brand, I think? Very good!
And I tried Cashew Butter for the first time – Ryan can have this!
Mmmm – I LOVED this! I mean, I love cashews, so I guess that’s to be expected?? 
In other news….I finally tried Siggi’s. I really wanted to like it, but secretly was hoping I wouldn’t because it could easily bankrupt me.
Honestly? Eh. I wasn’t too impressed! It tasted really bitter to me, and I really didn’t taste much “blueberry” at all. Well, I guess that means more Chobani and Fage for this girl. 
How’s your week going? I’m actually getting ready to leave tomorrow to go here:
Hilton Head!
Our family used to go every summer since I was in the 8th grade, but we actually haven’t been in 5 years since my sisters have been having babies so busy. I am SO excited – not just to see the ocean, but to have a week off work! It’s been 4 years, so I’m ready. You could send me to Iceland with that volcano and I’d have a huge grin on my face.
Hopefully I will get a chance to do a post while we are down there! Enjoy the rest of your week!
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