I’m finally back for part 2 of my recap!
I have to apologize for taking such a long break, and I know I haven’t been keeping up with your blogs, too. Things have been pretty crazy (a good crazy), and I just kind of wanted to take a break for a little bit. I think I might be posting about once a week for awhile….I’ve just gotten a little burnt out from blogging, but I don’t want to completely "quit"! I hope that is okay with you guys!
I really didn’t want vacation to end….Hilton Head is truly one of my favorite places, and I loved spending the whole week with my family. And best of all, I didn’t worry about eating/working out all week.
Reid’s first time in the water!
If you ever get to HH, you MUST get yourself to the Flamingo House of Donuts….no words!!!
I got in runs every day but one, but I went because I WANTED to – NOT because I felt I had to. It’s been years since I’ve been able to run on a beach…I wasn’t about to pass that up! I also crave cold foods in the heat (always), so I stuck to my greek yogurts and cereal for breakfast, and spinach salads with avocado and lots of veggies for lunch (yum).
However, it was SO nice to not get anxiety about dinners, like I have in the past. I ate generally what my family was eating for dinner – spaghetti, Emily’s King Ranch Chicken Casserole (it was a HIT, Em!), part of a calzone, some pizza, etc. While most of these are typically things I wouldn’t eat for dinner (except Em’s casserole!), I really do like those foods and ate them very intuitively – I stopped when I was full, and that was that.
And of COURSE we made room for ice cream (usually McDonald’s….because that’s how we roll) every single night! (Okay, not true….I think we went one night without. Moderation, you know).
I promise to catch up with your blogs this week…I miss you all and hope you’re having a great week!
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